Where We Work
A World Leader in Branded Cheeses
Our parent company has a 150-year history of innovation and steady growth that’s infectious. Headquartered in Paris, The Bel Group is organized into 5 regions and is active on 5 continents and 33 countries, with 28 production sites. Here in the USA we’re experiencing the same rapid growth, while benefitting from their rich history, expertise, and the French culture of openness and optimism.
An Innovation Hub
The Chicago office, our US headquarters, is where we help shape our region’s growth.
Our Place in America’s Dairyland
Teamwork and innovation are a priority for our cold pack experts in Wisconsin.
Breaking New Ground in Cheese
Our newest, state-of-the-art plant is our flagship for automation, processing and efficiency.
A Longstanding Tradition of Quality
We produce nearly 40 million pounds of cheese in Leitchfield annually, made with Kentucky pride since 1970.